HIS LOVING WIFE BY MIRANDA SMITH – BOOK REVIEW
PUBLISHED BY BOOKOUTURE ON THE 29th SEPTEMBER 2021 Our vacation house is beautiful. With its pastel-blue walls, the swimming pool outside, the boardwalk stretching down to the shore. My children play in the waves and my husband grills burgers on the deck. It’s so peaceful. But I can’t relax. When I drive to the store, or stroll down the beach, I’m always looking over my shoulder, my heart racing. I’m looking for him. The man who nearly destroyed everything, a year ago, because of the secrets I kept. I swear I didn’t do anything wrong. But no matter how hard…
View PostBANK HOLIDAY WEEKEND
Spending time in Birchington at the literary festival was good, there was a food tent run by the food of love, Thanet. This is a great tea room run by Natalie in Birchington, when I told her that I write a blog she said that I could say that her sausage rolls are the best! As I waited for the next workshop to begin I sat in my car and tried her sausage roll……well I am going to have to say that it was the best sausage roll I had ever eaten, such a different flavour, well made and delicious.…
View PostBIRCHINGTON LITERARY FESTIVAL
Birchington has joined the literary buzz around the southeast with its first festival. Today was day one, the sun was shining, there was cake, interesting authors and plenty of people to listen. It made for an interesting day, I attended Carol Salters creative writing workshop where the topic was all about your characters and bringing them to life. It was really interesting, especially for the people that make a profile for each character, we are all different so don’t shout about “you don’t do it like that” The pop-up book shop was very popular with authors there to…
View PostA TASTE OF GREEK SUMMER BY MANDY BAGGOT – BOOK REVIEW
PUBLISHED BY EMBLA BOOKS ON 25th APRIL 2022 This summer, on the Greek island of Corfu, sparks will fly as dreams come true… Lydia Broom is living her second-best life. With her dreams of being a chef left in the dust, she instead finds solace writing about the dishes she wished she created. When Lydia’s sent to Corfu on an assignment, she’s excited to see what culinary delights the island has to offer, but nothing seems to tickle her fancy – until she tastes the creations of local cook, Thanos Nicolaidis. After one sizzling afternoon in the kitchen together, Lydia…
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