This is superb; it was my first time in a Wagamama restaurant, so I was not sure what to expect, but I was so pleased. The range of dishes is vast so it was a good job I had Kara with me to advise me. We decided to have small dishes to share so I could experience different tastes.
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- Duck gyoza
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- Chicken skewers with miso sauce
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- Flatbread with raisukatsu sauce
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- Beef buns
I enjoyed all of them, the flatbread with the dip was very tasty, and I enjoyed the little buns best. The waiter, Harry, was very nice and explained anything we were not sure about; he was also fun, so we had a laugh with him. I would definitely go here again and next time I have my eye on the duck and noodles which looked delicious.
We were almost full but had to try a dessert, so we went for the white chocolate and ginger cheesecake to share after Harry’s recommendation, as it had been on their menu for over thirty years! I can understand why, as it was superb with just a hint of ginger. I also tried the strawberry shisho mojito, which was very nice. I cannot wait to go again to another Wagamamas as they are spread all over the country, here is their website. Wagamamas.
